Description
Eco-friendly Innovations in Agriculture (Volume-9) is a comprehensive and forward-looking academic book that explores sustainable, resource-efficient, and climate-resilient agricultural practices for the modern era. Designed to bridge traditional agricultural wisdom with cutting-edge scientific and technological advancements, this volume highlights practical solutions to reduce environmental impact while maintaining productivity and food security.
The book covers a wide spectrum of eco-friendly innovations, including organic and natural farming, integrated pest and nutrient management, biological control, biofertilizers, biopesticides, precision agriculture, artificial intelligence, remote sensing, nanotechnology, and climate-smart agricultural practices. It also emphasizes renewable energy use in agriculture, soil health management, biodiversity conservation, and carbon-sequestration strategies.
With detailed chapters written by experts, the book discusses advanced topics such as AI-powered pest monitoring, deep learning for insect identification, conservation of pollinators, agro-ecosystem sustainability, and digital decision-support systems. Socio-economic aspects like farmer livelihoods, policy frameworks, market linkages, and eco-certification systems are also thoughtfully addressed.
This book serves as a valuable reference for students, researchers, academicians, extension professionals, policymakers, and progressive farmers who are committed to sustainable and environmentally responsible agriculture.
